Easiest Way to Make Alaska Cod Fish Tacos

Halibut Fish Tacos

Alaskan leader fish taco cod cuts, wild caught.

Recipe Summary Halibut Fish Tacos

Grilled fish tacos.

Ingredients | Alaska Cod Fish Tacos

1 lime, juiced

¼ cup olive oil

¼ cup chopped cilantro

1 jalapeno pepper, diced

1 tablespoon ground ancho chile powder

¼ teaspoon ground cumin

salt and ground black pepper to taste

½ pound halibut fillets

8 corn tortillas

2 cups shredded cabbage

1 (8 ounce) jar salsa

1 cup shredded pepper Jack cheese

1 avocado, sliced

Directions

Stir lime juice, olive oil, cilantro, jalapeno, chile powder, cumin, salt, and pepper together in a large bowl or resealable zip-top bag. Add halibut and marinate for 20 to 25 minutes. Do not over-marinate, as lime juice will start to 'cook' the fish.

Preheat an outdoor grill for medium heat and lightly oil the grate. Drain marinade; grill fillets for 5 minutes. Turn and cook until fish flakes easily with a fork, about 2 minutes more.

Warm tortillas on the grill or stove. Divide halibut among tortillas and top with cabbage, salsa, pepper Jack cheese, and avocado.

Topping amounts are suggestions; adjust to taste.

Info | Alaska Cod Fish Tacos

prep: 20 mins cook: 10 mins additional: 20 mins total: 50 mins Servings: 8 Yield: 8 tacos

TAG : Halibut Fish Tacos

World Cuisine Recipes, Latin American, Mexican, Main Dishes, Tacos, Fish,