Easiest Way to Make Black Cod Alaska Fishing

Tangy Glazed Black Cod

Black cod fishing isn't always easy.

Recipe Summary Tangy Glazed Black Cod

This recipe is sweet, tangy, and simple. Black cod, also known as sablefish or butterfish, is really light and delicious and this recipe lets the fish be the superstar! Garnish with cilantro, scallions, sesame seeds. Serve over rice.

Ingredients | Black Cod Alaska Fishing

cooking spray

3 tablespoons fresh lime juice

2 tablespoons light brown sugar

2 tablespoons rice vinegar

1 tablespoon soy sauce

1 (1 pound) fillet black cod, bones removed

⅓ pint cherry tomatoes

Directions

Preheat oven to 425 degrees F (220 degrees C). Spray the bottom of a Dutch oven or covered casserole dish with cooking spray.

Combine lime juice, brown sugar, vinegar, and soy sauce in a saucepan over medium heat; cook and stir until sauce is thickened, about 5 minutes.

Place cod in the prepared Dutch oven. Pour sauce over fish and arrange tomatoes around fish. Cover dish with an oven-safe lid.

Bake in the preheated oven until fish flakes easily with a fork, about 10 minutes.

Info | Black Cod Alaska Fishing

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Tangy Glazed Black Cod

Seafood, Fish,

Images of Black Cod Alaska Fishing

Black Cod Alaska Fishing / In 2019, commercial landings of sablefish totaled more than 40.8 million pounds and were valued at more than $89 million, according to the noaa fisheries commercial fishing landings database.