Easiest Way to Make Blueberry Rhubarb Crisp Recipe

"Bluebarb" Blueberry Rhubarb Crisp

It's jam packed with delicious fruit and baked to bubbly perfection with.

Recipe Summary "Bluebarb" Blueberry Rhubarb Crisp

I created this dessert because I still had tons of rhubarb hanging around in my freezer and I was sick of the go-to strawberry/rhubarb combination. It turned out amazingly! The tart taste of rhubarb is, not surprisingly, complemented by blueberry. Delicious with a scoop of vanilla ice cream.

Ingredients | Blueberry Rhubarb Crisp Recipe

¼ cup brown sugar

¼ cup white sugar

¼ cup oats

1 teaspoon all-purpose flour

1 pinch ground cinnamon

1 cup chopped rhubarb

1 cup blueberries

½ cup all-purpose flour

⅓ cup oats

1 pinch ground cinnamon

1 pinch ground nutmeg

½ cup melted butter, divided

Directions

Preheat oven to 350 degrees F (175 degrees C).

Whisk brown sugar, white sugar, 1/4 cup oats, 1 teaspoon flour, and a pinch of cinnamon together in a bowl. Add rhubarb and blueberries; stir to coat. Pour mixture into a small baking dish.

Stir 1/2 cup flour, 1/3 cup oats, cinnamon, and nutmeg together in a bowl; add enough butter to create a crumbly topping, about 1/2 of the butter. Sprinkle crumbly topping over rhubarb mixture, and drizzle remaining butter over the top.

Bake in the preheated oven until golden and bubbling, 20 to 30 minutes. Cool for 5 minutes before serving.

Info | Blueberry Rhubarb Crisp Recipe

prep: 15 mins cook: 20 mins additional: 5 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : "Bluebarb" Blueberry Rhubarb Crisp

Desserts, Fruit Dessert Recipes, Blueberry Dessert Recipes,