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Chocolate Chip Cookies With Avocado

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Recipe Summary Chocolate Chip Cookies With Avocado

I read that when baking you can replace half or all of the butter with mashed avocado to make it a little healthier. I got out my favorite cookie recipe from my dad and tried it. I replaced half the butter. They were still very yummy and I couldn't tell there was avocado in them.

Ingredients | Chip Gaines Brother

cooking spray

2 ¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

¾ cup white sugar

¾ cup brown sugar

½ cup unsalted butter, softened

½ cup mashed avocado

1 teaspoon vanilla extract

1 egg

10 ounces chocolate chips

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.

Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.

Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Info | Chip Gaines Brother

prep: 15 mins cook: 10 mins additional: 30 mins total: 55 mins Servings: 36 Yield: 3 dozen cookies

TAG : Chocolate Chip Cookies With Avocado

Desserts, Cookies, Chocolate Chip Cookie Recipes,