Chicken And White Bean Chili
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Recipe Summary Chicken And White Bean Chili
A light, spicy soup that is great in any season. I hope you enjoy this recipe; my family sure does! For spicier tastes, add more cayenne or your favorite hot sauce. Serve with crackers, cheddar cheese, or sour cream.Ingredients | Clipart White Coffee Beans Png2 tablespoons vegetable oil, or to taste2 pounds skinless, boneless chicken breast, cut into cubes1 green bell pepper, diced1 small onion, diced2 jalapeno peppers, minced2 cloves garlic, minced1 quart chicken broth1 (8 ounce) jar salsa2 teaspoons chili powder2 teaspoons ground cumin1 teaspoon salt1 teaspoon ground black pepper½ teaspoon paprika¼ teaspoon cayenne pepper2 (15.5 ounce) cans white (cannellini) beans, drained and rinsed¼ cup fresh cilantroDirectionsHeat vegetable oil in a large pot over medium-high heat. Saute chicken, green bell pepper, and onion in hot oil until the chicken is browned and the vegetables are tender, 5 to 7 minutes. Stir jalapeno peppers and garlic into the chicken mixture; continue to cook until the garlic is fragrant, about 1 minute.Pour chicken broth over the chicken mixture. Stir salsa, chili powder, cumin, salt, black pepper, paprika, and cayenne pepper into the broth; bring to a boil, reduce heat to medium-low, and cook at a simmer until the chicken is tender and no longer pink in the center, about 20 minutes.Stir beans and cilantro into the chili, cook until the beans are hot and soft, about 10 minutes.Info | Clipart White Coffee Beans Pngprep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
TAG : Chicken And White Bean ChiliSoups, Stews and Chili Recipes, Chili Recipes, Chicken Chili Recipes,