Easiest Way to Make Coco Thai Banana Leaf Puchong

Limber De Coco (Coconut Ice)

This thai fish dish is marinated in coconut sauce and baked in a banana leaf (or parchment paper or tin foil).

Recipe Summary Limber De Coco (Coconut Ice)

A Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Delicious and refreshing! Easy to make too.

Ingredients | Coco Thai Banana Leaf Puchong

½ (14 ounce) can coconut milk

½ (12 fluid ounce) can evaporated milk

¼ cup white sugar

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

Directions

Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.

Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.

Info | Coco Thai Banana Leaf Puchong

prep: 5 mins additional: 8 hrs total: 8 hrs 5 mins Servings: 4 Yield: 4 servings

TAG : Limber De Coco (Coconut Ice)

World Cuisine Recipes, Latin American, Caribbean,

Images of Coco Thai Banana Leaf Puchong

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