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Honey Roasted Carrots With Cumin

The cumin has attained many awards from best newcomer to best in the midlands

Recipe Summary Honey Roasted Carrots With Cumin

Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.

Ingredients | Cumin India Restaurant

1 (8 ounce) package baby carrots

¼ cup honey

2 tablespoons olive oil

½ teaspoon ground cumin

salt and ground black pepper to taste

Directions

Preheat oven to 425 degrees F (220 degrees C).

Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.

Roast in the preheated oven until just tender, or to your desired degree of doneness, 30 to 40 minutes.

Info | Cumin India Restaurant

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Honey Roasted Carrots With Cumin

Side Dish, Vegetables, Carrots,

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Cumin India Restaurant - Our menu is based on simple yet delicious and healthy food where the taste and quality stands for what we believe in.

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