Easiest Way to Make Cumin Restaurant Menu Santa Rosa

Santa Leg Cupcakes

Butter chicken, palak paneer, peas pulav and onion kulcha at cumin restaurant in santa rosa.

Recipe Summary Santa Leg Cupcakes

Santa diving down the chimney is immortalized in these adorably decorated cupcakes. Perfect for a kid's Christmas party!

Ingredients | Cumin Restaurant Menu Santa Rosa

12 unfrosted cupcakes, cooled

1 (16 ounce) package vanilla frosting

10 ounces red fondant

3 ounces black fondant

3 ounces white fondant

Directions

Spread a thick layer of white frosting onto each cupcake. Create a snow-like effect with a palette knife or the back of a spoon.

Spoon the remaining frosting into a piping bag with a small round tip. Pipe rows of rectangles, offset from one another, onto the base of the cupcake to create 'bricks'.

Shape red fondant into 24 small cylinders for Santa's legs. Shape the black fondant into 24 boots or shoes. Divide the white fondant into 24 balls and flatten into round circles.

Glue the white fondant circles onto the bottom of each red leg with a bit of water. Affix a black boot to the bottom of each red leg, then use a spoon to create the soles.

Use your fingers to slightly narrow the other end of each leg. Stick the narrow ends of two legs into each cupcake. Repeat with remaining legs and cupcakes.

Info | Cumin Restaurant Menu Santa Rosa

prep: 45 mins total: 45 mins Servings: 12 Yield: 12 cupcakes

TAG : Santa Leg Cupcakes

Desserts, Cakes, Holiday Cake Recipes,