Featured image of post Easiest Way to Make Dr Oetker High Protein Pudding Tüte

Easiest Way to Make Dr Oetker High Protein Pudding Tüte

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Dr Pepper&Reg; Bacon Brownies

Oetker aus dem kühlregal gibt es jetzt die leckeren sorten vanille, schoko und den grießpudding auch aus der tüte!

Recipe Summary Dr Pepper&Reg; Bacon Brownies

A decadent brownie recipe with a bacon twist. This is a great dessert for any gathering and surely will be a crowd pleaser!

Ingredients | Dr Oetker High Protein Pudding Tüte

  • cooking spray
  • 1 (12 fl oz) can caffeinated pepper-type soda (such as Dr Pepper®)
  • 1 cup butter
  • 12 strips bacon, chopped
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • ¼ cup cocoa powder
  • 1 teaspoon ground cinnamon (Optional)
  • 1 teaspoon salt
  • ½ cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 (12 ounce) bag milk chocolate chips
  • ½ cup butter
  • 3 tablespoons unsweetened cocoa powder
  • 1 (16 ounce) package confectioners' sugar
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch pan with cooking spray.
  • Combine 1 cup pepper-type soda and 1 cup butter in a saucepan over medium-low heat; heat until butter is melted, 3 to 5 minutes. Remove from heat and let cool.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Drain on paper towels.
  • Mix flour, white sugar, 1/4 cup cocoa powder, cinnamon, and salt together in a large bowl.
  • Whisk buttermilk, vanilla extract, and baking soda together in a small bowl. Pour flour mixture; mix until batter is blended. Add butter mixture, 1/3 of the bacon, and chocolate chips; mix thoroughly. Spread in the prepared pan.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
  • Combine 6 tablespoons pepper-type soda, 1/2 cup butter, and 3 tablespoons cocoa powder in a saucepan; bring to a boil. Remove from heat. Add 1/2 of the remaining bacon and confectioners' sugar; whisk until frosting is smooth.
  • Spread frosting over brownies. Garnish with remaining bacon. Cool until frosting sets, about 20 minutes. Cut into squares.
  • Add as little or as much bacon as you please. Eliminate it to make just Dr Pepper(R) Brownies.
  • For a thicker frosting, add more confectioners' sugar.
  • Info | Dr Oetker High Protein Pudding Tüte

    prep: 20 mins cook: 41 mins additional: 20 mins total: 1 hr 21 mins Servings: 24 Yield: 1 12x18-inch pan

    TAG : Dr Pepper&Reg; Bacon Brownies

    Meat and Poultry Recipes, Pork,


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