Easiest Way to Make Easy Vanilla Cupcake Recipe South Africa

Easy Eggnog Cupcakes

Then line a cupcake try with cupcake cases.

Recipe Summary Easy Eggnog Cupcakes

These cupcakes are a great way to get the flavor of eggnog without being overwhelmed by its richness. The frosting is light and creamy, not overly sweet or waxy!

Ingredients | Easy Vanilla Cupcake Recipe South Africa

1 (15.25 ounce) package yellow cake mix

1 ½ cups eggnog

4 eggs

¼ cup butter, melted

1 teaspoon nutmeg

1 cup eggnog

2 tablespoons all-purpose flour

¼ cup butter

¼ cup shortening

1 cup white sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.

Stir yellow cake mix, 1 1/2 cups eggnog, eggs, 1/4 cup melted butter, and nutmeg together in a bowl until batter is smooth. Pour cupcake batter into prepared muffin cups to fill about 2/3 full.

Bake in the preheated oven until golden and the tops spring back when lightly pressed, 12 to 14 minutes. Transfer cupcakes to a wire rack to cool completely.

Stir 1 cup eggnog and flour together in a saucepan over medium-high heat until mixture thickens, 5 to 7 minutes. Remove from heat and cool completely.

Beat butter, shortening, and sugar together in a bowl with an electric mixture until light and fluffy, 2 to 3 minutes. Slowly beat in cooled eggnog mixture and beat until desired frosting consistency is reached. Spread frosting onto cooled cupcakes.

For a sweeter frosting, substitute 2 to 3 cups confectioners' sugar for the 1 cup white sugar.

Info | Easy Vanilla Cupcake Recipe South Africa

prep: 15 mins cook: 20 mins additional: 20 mins total: 55 mins Servings: 24 Yield: 2 dozen cupcakes

TAG : Easy Eggnog Cupcakes

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