Fast And Easy Chicken Tetrazzini
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Recipe Summary Fast And Easy Chicken Tetrazzini
Super-easy chicken tetrazzini. Uses rotisserie chicken to save time.Ingredients | Everlast Fast Wrapscooking spray1 (12 ounce) package rotini pasta2 tablespoons butter2 onions, chopped2 stalks celery, finely chopped½ cup finely chopped red bell pepper2 ¼ cups milk1 (10.75 ounce) can cream of mushroom soup½ teaspoon poultry seasoning¼ teaspoon salt⅛ teaspoon ground black pepper1 rotisserie chicken, meat removed and chopped1 cup shredded Cheddar cheese, dividedDirectionsPreheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with nonstick cooking spray.Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Pour rotini into prepared baking dish.Melt butter in a heavy saucepan over medium heat. Cook and stir onions, celery, and bell pepper in melted butter until softened, about 5 minutes.Stir milk, cream of mushroom soup, poultry seasoning, salt, and black pepper into the onion mixture. Reduce heat to medium-low and bring to a simmer; about 5 minutes. Add chicken and 1/2 cup Cheddar cheese to the milk mixture; remove immediately from heat and pour over the rotini. Top pasta and sauce mixture with remaining Cheddar cheese.Bake in preheated oven until cheese is melted and beginning to brown, about 25 minutes.Info | Everlast Fast Wrapsprep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 13x9-inch dish
TAG : Fast And Easy Chicken TetrazziniMain Dish Recipes, Casserole Recipes, Noodles,