Easiest Way to Make Fast And Furious Wraps

Teriyaki Chicken Wraps

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Recipe Summary Teriyaki Chicken Wraps

Fast and yummy Chicken Wraps using Teriyaki Sauté Express ® Sauté Starter.

Ingredients | Fast And Furious Wraps

1 cup shredded purple cabbage*

½ cup shredded carrots*

2 squares Land O'Lakes® Teriyaki Saute Express®

1 pound boneless, skinless chicken breasts, cut into strips

½ cup cashews

3 green onions, diagonally cut into 1-inch pieces

4 (8 inch) flour tortillas, warmed

Directions

Combine cabbage and carrots in bowl; set aside.

Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Add chicken. Cook, stirring occasionally, 5 to 7 minutes or until chicken is no longer pink in center. Add cashews and green onions; stir. Continue cooking 1 to 2 minutes or until heated through.

Place 1/4 chicken mixture onto each tortilla; top with 1/4 cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling.

*Substitute 1 1/2 cups packaged Asian slaw for cabbage and carrots.

Info | Fast And Furious Wraps

prep: 10 mins additional: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Teriyaki Chicken Wraps

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