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Reduced Fat Potato Soup

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Recipe Summary Reduced Fat Potato Soup

A thick hearty soup that's truly low fat, and packed with flavor. Quick and easy to make, this is a very satisfying meal. You won't believe it's not fattening!

Ingredients | Fat Bakery

1 (16 ounce) package frozen loose-pack hash brown potatoes with onion and peppers

2 (10.5 ounce) cans fat-free chicken broth

1 (2.5 ounce) package fat free country-style gravy mix

½ cup water

½ cup chopped green onion for topping

1 cup shredded reduced-fat Cheddar cheese (Optional)

Directions

In a stockpot or Dutch oven, combine the hash browns and chicken broth. Bring to a boil, then turn heat to medium-low, and simmer for about 10 minutes.

In a separate bowl, stir together the gravy mix and water. Stir the gravy mixture into the potatoes, and allow to simmer until thickened. Remove from heat and let stand for a few minutes before serving.

Serve hot topped with chopped green onions and grated cheese.

Info | Fat Bakery

prep: 5 mins cook: 10 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Reduced Fat Potato Soup

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