Easiest Way to Make Gluten Free Sponge Cake For Trifle

Microwave Gluten-Free Fluffy Sponge Cake

This cake worked well alone but i used it in a trifle and made believers out of non celiacs.

Recipe Summary Microwave Gluten-Free Fluffy Sponge Cake

This is one of the fluffier gluten-free cakes I have ever had. We discovered it by accident when experimenting. Works good to turn cake over and ice for parties or events. Makes a good half-soccer ball cake.

Ingredients | Gluten Free Sponge Cake For Trifle

2 eggs

2 tablespoons white sugar

1 tablespoon baking powder

1 tablespoon quinoa flour

1 tablespoon sorghum flour

1 tablespoon millet flour

1 tablespoon olive oil

1 tablespoon peanut butter, or more to taste

1 ½ teaspoons butter

1 ½ teaspoons ground cinnamon

½ teaspoon vanilla extract

Directions

Generously butter the inside of a large, microwave-safe cereal bowl. Whisk eggs, sugar, baking powder, quinoa flour, sorghum flour, millet flour, olive oil, peanut butter, butter, cinnamon, and vanilla extract together in the bowl until flour is evenly mixed into the batter.

Cook in microwave until cake is cooked through, 1 1/2 to 2 minutes.

Yogurt can be substituted for peanut butter. Peanut butter and yogurt are optional, use a little more for moister cake and a little less for dryer cake. Other ingredients can be substituted for flavor.

Info | Gluten Free Sponge Cake For Trifle

prep: 10 mins cook: 2 mins total: 12 mins Servings: 2 Yield: 2 servings

TAG : Microwave Gluten-Free Fluffy Sponge Cake

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Gluten Free Sponge Cake For Trifle : Fine food retailers and supermarkets are stocking gluten free ingredients and all sorts of varieties of products and even sweets.