Chef John's Crab Cakes
In this video you'll get my take on the new vegan, plant based option from the brand good catch.
Recipe Summary Chef John's Crab Cakes
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!Ingredients | Good Catch Plant Based Crab Cakes8 saltine crackers, finely crushed2 tablespoons mayonnaise½ teaspoon Dijon mustard½ teaspoon seafood seasoning (such as Old Bay®)¼ teaspoon Worcestershire sauce1 egg, beatensalt to taste1 pinch cayenne pepper (Optional)1 pound fresh crabmeat, well drained¼ cup dry bread crumbs2 tablespoons butterDirectionsMix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.Sprinkle breadcrumbs on a plate.Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.Info | Good Catch Plant Based Crab Cakesprep:
15 mins
cook:
8 mins
additional:
1 hr
total:
1 hr 23 mins
Servings:
4
Yield:
4 crab cakes
TAG : Chef John's Crab CakesAppetizers and Snacks, Seafood, Crab, Crab Cake Recipes,
