Instant Pot&Reg; Yardbird Chili With White Beans
Start by sauteing onion, celery, and garlic in a bit of olive oil until aromatic and browned.
Recipe Summary Instant Pot&Reg; Yardbird Chili With White Beans
White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker. You can make this ahead of time using the pressure-cook mode and then switch over to slow-cooker mode.Ingredients | Greek White Bean Soup Instant Pot2 tablespoons vegetable oil1 ½ chicken breasts, cut into 1/2-inch cubes1 medium onion, diced4 cloves garlic, crushed1 (28 ounce) can green enchilada sauce2 cups dry great northern beans, sorted and rinsed2 cups chicken broth2 (4 ounce) cans chopped green chiles (such as Hatch®), undrained1 tablespoon oregano1 teaspoon cumin1 cup shredded Cheddar-Monterey Jack cheese blend, or to taste½ cup chopped cilantro, or to tasteDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in oil. Add chicken pieces to the hot oil and saute until lightly browned, 5 to 7 minutes. Add onion and garlic and saute until soft and translucent, about 5 minutes more.Add enchilada sauce, dry beans, broth, green chiles, oregano, and cumin to the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions, at least 25 minutes to allow beans to fully cook. Unlock and remove the lid. Garnish chili with shredded Cheddar-Monterey Jack cheese blend and cilantro.You can use chicken thighs in place of breasts, if you prefer.Info | Greek White Bean Soup Instant Potprep:
15 mins
cook:
1 hr 5 mins
additional:
25 mins
total:
1 hr 45 mins
Servings:
8
Yield:
8 servings
TAG : Instant Pot&Reg; Yardbird Chili With White BeansSoups, Stews and Chili Recipes, Chili Recipes, White Chili Recipes,