Lee's Taco Salad
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Recipe Summary Lee's Taco Salad
One of our family favorites! So healthy and tasty! Yumm YUMMM!Ingredients | Jade Lee Kitchen Menu Taunton1 tablespoon vegetable oil, or to taste1 small white onion, diced1 pound ground turkey1 (1 ounce) package taco seasoning mix1 head lettuce, chopped1 (15 ounce) can corn, drained1 (14 ounce) can black beans, drained1 avocado - peeled, pitted, and diced4 green onions, chopped (Optional)⅓ cup shredded Cheddar cheese¼ cup spicy ranch-style salad dressingDirectionsHeat oil in skillet over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes. Break ground turkey into small chunks and add to skillet; cook and stir until beginning to brown, 2 to 3 minutes. Sprinkle taco seasoning over the turkey mixture; continue to cook and stir until turkey is completely browned through, 5 to 7 minutes more.Pile lettuce into the bottom of a large salad bowl; top with the turkey mixture, corn, black beans, avocado, green onions, Cheddar cheese, and spicy ranch dressing.You can use any kind of ground meat in place of the turkey if you wish.Info | Jade Lee Kitchen Menu Tauntonprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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