Easiest Way to Make Jalapeno Salmon Sashimi

Jalapeno Souffle

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Recipe Summary Jalapeno Souffle

This tasty treat is quick and easy to make. Jalapeno peppers are baked into a cheese blend. Sausage or ham may be added to the mixture. It can be made ahead of time and frozen.

Ingredients | Jalapeno Salmon Sashimi

4 eggs

2 ½ cups shredded Mexican-style cheese

16 ounces pickled jalapeno slices

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.

Whip the eggs in a small bowl and pour into the baking dish. Layer with jalapenos. Top jalapenos with the cheese. Top cheese with more jalapenos.

Bake in the preheated oven 30 minutes, or until the cheese is bubbly and lightly brown.

Info | Jalapeno Salmon Sashimi

prep: 10 mins cook: 30 mins total: 40 mins Servings: 12 Yield: 12 servings

TAG : Jalapeno Souffle

Appetizers and Snacks, Spicy,

Images of Jalapeno Salmon Sashimi

Jalapeno Salmon Sashimi : Using a very sharp knife (known as yanagiba in japanese) thinly slice the salmon fillet across the grain into 8 slices, each.