Kaes-Spaetzle
In a large saute pan melt the butter and add the cooked spätzle until well incorporated.
Recipe Summary Kaes-Spaetzle
A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil & vinegar-dressing!Ingredients | Käsespätzle Spaetzle Recipe3 eggs1 ¾ cups all-purpose flour½ teaspoon salt1 tablespoon vegetable oil½ cup water¼ cup vegetable oil2 onions, halved and sliced3 cups shredded Swiss cheese1 tablespoon vinegar1 teaspoon chopped fresh parsley, for garnishDirectionsIn a large bowl, combine eggs, flour, salt, 1 tablespoon oil, and 1/2 cup water. Mix until smooth, then let rest for 10 minutes. Meanwhile, heat 1/4 cup oil in a skillet over medium heat. Saute onion slices until golden brown; set aside. Preheat oven to 300 degrees F (150 degrees C).Bring a large pot of lightly salted water to a boil. Place 1/3 of the dough into a spaetzle maker or coarse sieve or collander with holes about 4 millimeters in diameter. Let dough drop into boiling water. Boil until spaetzle rises to the top, then transfer to a 9 inch casserole dish with a slotted spoon. Cover with 1/3 of the cheese. Repeat layers with remaining spaetzle and cheese. Spoon fried onions over top.Bake in preheated oven for 15 minutes, or until cheese is thoroughly melted. Before serving, sprinkle with 1 or 2 tablespoons vinegar, and sprinkle with chopped parsley.A salad (lettuce, cucumber or tomato) with a sour dressing adds a lot of flavor to this dish, so always serve with a salad!Recommended types of cheeses are Emmentaler or matured Gouda.Info | Käsespätzle Spaetzle Recipeprep:
45 mins
cook:
15 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Kaes-SpaetzleMain Dish Recipes, Dumpling Recipes,
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