Smashed Potatoes
Hur man lagar nederländska kroketter croquettes är en av de mest populära rätterna i det nationella köket i holland.
Recipe Summary Smashed Potatoes
These are little potato morsels, twice-cooked and infused with flavor. My family asks for them often!Ingredients | Kroketter Potatis1 ½ pounds small yellow-fleshed potatoes¼ cup olive oil1 teaspoon butter at room temperature2 tablespoons balsamic vinegar3 cloves garlic, minced1 teaspoon dried rosemary½ teaspoon dried sage½ teaspoon ground thyme½ teaspoon dried savory½ teaspoon sea salt½ teaspoon ground black pepperDirectionsPlace potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. Reduce heat to a simmer, and cook the potatoes until tender but not mushy, about 20 minutes. Drain and allow potatoes to cool.While potatoes are cooking, combine olive oil, butter, balsamic vinegar, garlic, rosemary, sage, thyme, savory, sea salt and pepper in a bowl. Stir with a fork to combine well.Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.Place the potatoes in a single layer on the prepared baking sheet, and lightly press down on the potatoes to partially crush them. Spoon the oil-herb mixture over each potato.Bake in the preheated oven until the edges of the potatoes are beginning to crisp, about 25 minutes. Cool for about 5 minutes before serving.I buy the tiny, prewashed yellow or red-fleshed potatoes.The herbs are totally adjustable to taste!Info | Kroketter Potatisprep:
15 mins
cook:
45 mins
additional:
25 mins
total:
1 hr 25 mins
Servings:
4
Yield:
4 servings
TAG : Smashed PotatoesSide Dish, Potato Side Dish Recipes,
