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Eastern North Carolina Barbecue Sauce With A West Coast Twist

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Recipe Summary Eastern North Carolina Barbecue Sauce With A West Coast Twist

I'm not sure if using honey instead of sugar really qualifies as a 'West Coast twist,' but it does ensure that people from North Carolina can't attack me for this Eastern North Carolina-style barbecue sauce not being authentic. Anyway, while this isn't exactly what you might find in the Tar Heel State, it was fantastic on pulled pork.

Ingredients | Lee's Kitchen Raleigh North Carolina

1 tablespoon honey, or other sweetener to taste

1 tablespoon ground black pepper

1 tablespoon hot red pepper flakes

¾ teaspoon kosher salt

½ cup apple cider vinegar

½ cup white distilled vinegar

Directions

Whisk honey, black pepper, red pepper flakes, salt, apple cider vinegar, and white distilled vinegar together in a bowl. Let sauce sit overnight to blend flavors together.

I like to store this sauce in a plastic squeeze bottle with enough of the tip snipped off so red pepper flakes don't get stuck. It's a great all-purpose condiment.

Info | Lee's Kitchen Raleigh North Carolina

prep: 10 mins total: 10 mins Servings: 8 Yield: 1 cup

TAG : Eastern North Carolina Barbecue Sauce With A West Coast Twist

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