Easiest Way to Make Mocha Smoothie Bowl

Mixed Mocha

This mocha almond smoothie bowl, shown, is brimming with almond milk and chia seeds, sweetened with dates and gets a kick from coffee, says recipe creator elaine nessman of cowichan valley.

Recipe Summary Mixed Mocha

Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose.

Ingredients | Mocha Smoothie Bowl

1 ¼ cups 2% milk

1 ½ tablespoons white chocolate flavored syrup

1 ½ tablespoons chocolate syrup

1 (1.5 fluid ounce) jigger brewed espresso

1 tablespoon whipped cream (Optional)

Directions

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate and chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Info | Mocha Smoothie Bowl

prep: 4 mins cook: 1 min total: 5 mins Servings: 1 Yield: 1 serving

TAG : Mixed Mocha

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