Light Potato And Leek Soup
· i bucatini con melanzane alla parmigiana sono un primo piatto sfizioso e gustoso, ideale da proporre nel menu abbinato a un antipasto light, che contenga pochi grassi e calorie e un contorno di verdure.
Recipe Summary Light Potato And Leek Soup
Delicious and light blend of potatoes and leeks in a vegetarian broth.Ingredients | Pasta Con Le Melanzane Light4 each leeks, white parts only4 cloves garlic, minced2 tablespoons salted butter3 medium russet potatoes, scrubbed and sliced3 cups vegetable broth1 teaspoon Italian seasoning⅛ teaspoon dried rosemary½ cup fat free half-and-half1 pinch ground black pepper to tasteDirectionsSlice leeks lengthwise and wash out any dirt between the layers. Chop and place in a large mixing bowl with garlic.Melt butter in a large soup pot over medium heat. Add leeks and garlic and cook, stirring frequently, for 5 minutes. Add potatoes, vegetable broth, Italian seasoning, and rosemary. Bring to a boil; reduce heat and simmer for 20 minutes.Remove from heat and let soup cool briefly. Transfer mixture to a blender or food processor and puree in batches. Return soup to the pot and stir in half-and-half and season with black pepper. Reheat gently, about 5 minutes.Info | Pasta Con Le Melanzane Lightprep:
20 mins
cook:
35 mins
additional:
10 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
TAG : Light Potato And Leek SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,
