Easiest Way to Make Plant Based Crab Cakes Recipe

Ginger Crab Cakes

Vegan artichoke crab cakes are so tasty everyone will want the recipe for this healthy appetizer.

Recipe Summary Ginger Crab Cakes

Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.

Ingredients | Plant Based Crab Cakes Recipe

14 ounces crabmeat

½ cup light mayonnaise

¼ cup minced green onions

1 tablespoon chopped cilantro

1 tablespoon lime juice

2 teaspoons minced fresh ginger root

¼ teaspoon hot pepper sauce

¼ teaspoon salt

¼ teaspoon black pepper

2 eggs

¾ cup dry bread crumbs

¼ cup vegetable oil

Directions

In large bowl, mix together crabmeat, mayonnaise, green onions, cilantro, lime juice, ginger, hot pepper sauce, and salt and pepper. Shape into 12 patties.

In a shallow dish, lightly beat eggs. Place bread crumbs in another shallow dish. Dip patties into egg, then press into bread crumbs to coat all over.

In a large skillet, heat 2 tablespoons oil over medium heat. Cook crab cakes in oil, adding remaining oil as needed, for 2 minutes per side or until golden.

Info | Plant Based Crab Cakes Recipe

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 12 crab cakes

TAG : Ginger Crab Cakes

Appetizers and Snacks, Seafood, Crab, Crab Cake Recipes,