Queen Elizabeth Cake Ii
Queen elizabeth cake is named after elizabeth ii.
Recipe Summary Queen Elizabeth Cake Ii
My husband's favorite cake. A very easy and fast preparation that smells delightful while cooking.Ingredients | Queen Elizabeth Cake Wiki1 pound dates, pitted and chopped1 cup boiling water1 teaspoon baking soda1 cup white sugar1 cup butter2 eggs1 teaspoon vanilla extract1 ½ cups all-purpose flour1 teaspoon baking powder1 cup chopped walnutsDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan. In a saucepan, combine dates, boiling water and baking soda. Let stand while mixing the batter.In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour, baking powder and chopped walnuts. Stir in the date mixture. Pour batter into prepared pan.Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.Info | Queen Elizabeth Cake Wikiprep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
12
Yield:
1 - 9x13 inch pan
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