Masa FÁCil Para Empanadas (Easy Empanada Dough)
Estos pueden ir rellenos o no, la verdad que de todas os garantizo que podemos hacer una tirada de 100 buñuelos en menos de 1 hora.
Recipe Summary Masa FÁCil Para Empanadas (Easy Empanada Dough)
A basic dough for making pies at home quickly and easily. This recipe uses only 5 ingredients.Ingredients | Receta Para Hacer Buñuelos1 ½ cups all-purpose flour¼ teaspoon salt½ cup vegetable shortening¼ cup cold water1 egg yolkDirectionsMix flour and salt together in a large bowl. Cut in shortening using 2 forks until mixture resembles coarse crumbs. Mix in cold water and egg yolk with a fork until dough comes together.Dust a flat work surface with flour. Divide dough into 12 equal pieces and roll each piece into a 4 1/2-inch circle with a rolling pin.To make empanadas: Top each circle of dough with your favorite filling, fold over, and seal edges with a fork. Cut a small slit in the top. Beat 1 egg yolk with 1 tablespoon water in a small bowl and brush over empanadas. Bake on a lightly greased baking sheet at 400 degrees F (200 degrees C) until golden, 20 to 25 minutes.Info | Receta Para Hacer Buñuelosprep:
10 mins
total:
10 mins
Servings:
12
Yield:
12 empanadas
TAG : Masa FÁCil Para Empanadas (Easy Empanada Dough)Desserts, Pies, 100+ Pie Crust Recipes, Pastry Crusts,