Easiest Way to Make Recetas Con Yuca Cocinada

Carne Con Chile Rojo

Sopa de carne, quinoa y yuca acompañada de aguacate y ají picante para que cada uno añada a su gusto, una receta del cocinero bruno oteiza.

Recipe Summary Carne Con Chile Rojo

Beef slices are simmered together with a chile-tomato sauce in this spicy and delicious main dish.

Ingredients | Recetas Con Yuca Cocinada

2 tomatoes, chopped

10 fresh chile de arbol peppers, chopped

1 clove garlic

2 teaspoons vegetable oil

2 pounds beef chuck roast, cut into 1/4-inch slices

salt and pepper to taste

1 cube tomato-flavored bouillon

Directions

Cook the tomatoes and peppers together in a small saucepan, or in the microwave until softened. Place into the bowl of a blender with the garlic clove, and puree until smooth.

Meanwhile, heat the vegetable oil in a large skillet over medium-high heat. Season the beef with salt and pepper to taste, then fry in the skillet until no longer pink.

Once cooked, pour in the tomato puree, and add the bouillon cube. Stir until the bouillon cube dissolves, then cook for 3 minutes.

Info | Recetas Con Yuca Cocinada

prep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Carne Con Chile Rojo

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