Philadelphia New York-Style Strawberry Swirl Cheesecake
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Recipe Summary Philadelphia New York-Style Strawberry Swirl Cheesecake
This delicious creamy cheesecake is baked with a flavorful swirl of strawberry jam, which not only makes it taste fruity, but look sensational, too!Ingredients | Roma Foods Saratoga Springs New York1 cup HONEY MAID Graham Cracker Crumbs3 tablespoons sugar3 tablespoons butter, melted5 (8 ounce) packages PHILADELPHIA Cream Cheese, softened1 cup sugar3 tablespoons flour1 tablespoon vanilla1 cup BREAKSTONE'S or KNUDSEN Sour Cream4 eggs⅓ cup SMUCKER'S® Seedless Strawberry JamDirectionsPreheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of prepared pan. Bake 10 min.Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; cut through batter several times with knife for marble effect.Bake 40 min. or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Cut into 16 pieces to serve. Store leftover cheesecake in refrigerator.Healthy Living: Save 80 calories, 10 grams of fat and 6 grams of saturated fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.Substitute: Substitute 1 bag (16 oz.) frozen fruit, thawed, drained and pureed, for the 1/3 cup jam.Info | Roma Foods Saratoga Springs New Yorkadditional:
5 hrs 25 mins
total:
5 hrs 25 mins
Servings:
16
Yield:
16 servings
TAG : Philadelphia New York-Style Strawberry Swirl CheesecakeTrusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese,