Easiest Way to Make Salsa De Maiz Venezolana Receta

Corn Sticks (Sorullos De Maiz)

Los bollos pelones son una comida venezolana, se preparan con harina de maiz precocido aquí en venezuela le llamamos harina pan, se consigue en casi todos los países actualmente.

Recipe Summary Corn Sticks (Sorullos De Maiz)

Have you gone to a Puerto Rican get-together and tried the famous fried corn sticks or 'sorullitos?' Here's a recipe that works to stuff them with American cheese or have them plain. Enjoy!

Ingredients | Salsa De Maiz Venezolana Receta

1 ½ cups cornmeal

½ cup white sugar

1 ¼ teaspoons salt

1 cup boiling water

4 slices American cheese, cut in half

1 quart vegetable oil for frying

Directions

Stir the cornmeal, sugar, salt, and water together in a mixing bowl until a dough has formed. Set aside to cool for 10 minutes. Once cool enough to handle, place a spoonful of dough into the palm of your hand; make a depression in the center. Fold a half slice of American cheese into a wad and place into the hole. Spoon some more dough overtop; roll the corn stick into a sausage shape, making sure that the cheese is not exposed. Repeat with the remaining dough and cheese.

Heat oil in a large skillet to 375 degrees F (190 degrees C).

Cook the corn sticks in the hot oil until they turn golden brown and float to the top of the oil, about 4 minutes per side. Drain on a paper towel-lined plate before serving.

Info | Salsa De Maiz Venezolana Receta

prep: 20 mins cook: 20 mins additional: 10 mins total: 50 mins Servings: 4 Yield: 8 corn sticks

TAG : Corn Sticks (Sorullos De Maiz)

Appetizers and Snacks, Cheese,

Images of Salsa De Maiz Venezolana Receta

Salsa De Maiz Venezolana Receta / El maíz es sin duda el pilar de muchas de las comidas venezolanas y disfrutarlo en familia siempre es delicioso, tanto por la comida como por el compartir.