Easiest Way to Make Salt And Vinegar Chickpeas Aldi

No Salt Vinaigrette

These salt and vinegar chickpeas are crunchy on the outside yet chewy on the inside.

Recipe Summary No Salt Vinaigrette

I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt! Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.

Ingredients | Salt And Vinegar Chickpeas Aldi

½ cup red wine vinegar

⅓ cup olive oil

1 teaspoon lemon juice

2 cloves garlic, crushed

1 tablespoon Italian seasoning

⅛ teaspoon white pepper

Directions

Whisk together the red wine vinegar, olive oil, lemon juice, garlic, Italian seasoning, and white pepper in a small bowl. Let stand for at least 15 minutes before serving.

Info | Salt And Vinegar Chickpeas Aldi

prep: 5 mins additional: 15 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : No Salt Vinaigrette

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,

Images of Salt And Vinegar Chickpeas Aldi

Salt And Vinegar Chickpeas Aldi - (vinegar… vinegar…) click show more for instructions, nutritional info and cost!another healthy snack alternative to keep you.