Easiest Way to Make Sweet And Sour Beef Jerky Recipe

Sweet And Sour Cipollini Onions

Jerky should be cooked all the way through and dry enough to break pieces off easily, but still flexible enough to bend.

Recipe Summary Sweet And Sour Cipollini Onions

Tangy, glazed onions that can serve as a side dish, hors d'oeuvres or added to a salad.

Ingredients | Sweet And Sour Beef Jerky Recipe

2 pounds cipollini onions, peeled

3 tablespoons unsalted butter

1 ½ teaspoons salt

½ cup balsamic vinegar

2 tablespoons white sugar, or to taste

Directions

Bring a large pot of water to a boil. Add onions and simmer until tender, about 20 minutes. Drain and pat dry.

Melt butter in a large skillet over medium-high heat. Add onions and stir until well coated with butter. Season with salt. Cook and stir until onions are brown and caramelized, about 5 minutes. Pour in vinegar and sprinkle with sugar. Continue cooking and stirring until vinegar comes to a boil. Boil until vinegar thickens and glazes onions, about 5 minutes. Serve hot or cooled with vinegar syrup drizzled on top.

Info | Sweet And Sour Beef Jerky Recipe

prep: 15 mins cook: 40 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Sweet And Sour Cipollini Onions

Side Dish, Vegetables, Onion,

Images of Sweet And Sour Beef Jerky Recipe

Sweet And Sour Beef Jerky Recipe / While the meat is in the freezer, combine the duck sauce, red wine, worcestershire, salt, pepper, mustard, red pepper, and water in a medium bowl or ziplock bag and mix well.