Easiest Way to Make Tanqueray Sterling Vodka Review

Raspberry-Infused Vodka

After the final distillation, the spirit is cut with water to give it the final desired 80 or 100 proof (40% or 50% alcohol).

Recipe Summary Raspberry-Infused Vodka

Yummy raspberry-flavored vodka.

Ingredients | Tanqueray Sterling Vodka Review

2 ½ gallons vodka

6 (12 ounce) packages frozen raspberries

4 ½ cups white sugar

4 cups water

Directions

Combine vodka, raspberries, sugar, and water in a large, non-metallic container. Press and muddle raspberries until incorporated into the mixture. Allow mixture to sit, stirring for 10 to 15 minutes each day, for 5 to 6 days.

Strain mixture multiple times through a fine-mesh strainer or cheesecloth until berries and seeds are removed and liquid is lighter in color.

Nutrition data for this recipe includes the full amount of raspberries. The actual amount consumed will vary.

Info | Tanqueray Sterling Vodka Review

prep: 15 mins additional: 5 days total: 5 days Servings: 200 Yield: 200 calories

TAG : Raspberry-Infused Vodka

Drinks Recipes, Cocktail Recipes, Vodka Drinks Recipes,

Images of Tanqueray Sterling Vodka Review

Tanqueray Sterling Vodka Review : After the final distillation, the spirit is cut with water to give it the final desired 80 or 100 proof (40% or 50% alcohol).