Easiest Way to Make Thai Banana Cake

Cinnamon Banana Cream Cake

The recipe came with the indian culture and was adopted and adapted to the thai taste.

Recipe Summary Cinnamon Banana Cream Cake

This is a very moist banana cake with a hint of cinnamon. You family and guests will love this simple and sophisticated dessert! Dust the cake with cinnamon for decoration.

Ingredients | Thai Banana Cake

1 (18.25 ounce) package vanilla cake mix

1 cup water

3 eggs

⅓ cup oil

3 very ripe bananas, mashed

2 teaspoons ground cinnamon

1 teaspoon baking soda

1 cup milk

1 (3.5 ounce) package instant banana cream pudding mix

1 (8 ounce) container low-fat frozen whipped topping (such as Cool Whip® Lite), thawed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.

Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.

Info | Thai Banana Cake

prep: 15 mins cook: 35 mins additional: 1 hr total: 1 hr 50 mins Servings: 12 Yield: 12 servings

TAG : Cinnamon Banana Cream Cake

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,