Jamaican Cornmeal Porridge
I'm so glad the opportunity has finally come!
Recipe Summary Jamaican Cornmeal Porridge
Holness family recipe for porridge made from cornmeal. This recipe makes enough porridge for one hungry adult or 2 hungry 6-year-olds.Ingredients | Vegan Jamaican Patties Golden Krust1 cup water⅓ cup cornmeal¼ cup whole milk¼ cup coconut milk3 tablespoons white sugar½ teaspoon vanilla extract½ teaspoon salt¼ teaspoon ground nutmeg¼ teaspoon ground cinnamon2 tablespoons raisins (Optional)DirectionsCombine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender; blend until smooth.Bring the mixture to a boil in a saucepan; whisk occasionally until beginning to thicken, about 5 minutes. Reduce heat when slow bubbles form. Stir frequently until as thick as you like, about 5 minutes. Add raisins.Remove from heat, cover, and let cool before serving, about 5 minutes.You may also blend the cornmeal mixture in a NutriBullet(TM) or shake well in a sealed container.Info | Vegan Jamaican Patties Golden Krustprep:
5 mins
cook:
15 mins
additional:
5 mins
total:
25 mins
Servings:
1
Yield:
1 serving
TAG : Jamaican Cornmeal Porridge100+ Breakfast and Brunch Recipes, Cereals,
