How to Make Alaska Cod Fishing

Portuguese Cod Fish Casserole

Pacific cod (gadus macrocephalus), also known as grey cod, are the wallflowers of the alaska saltwater sport fishery.

Recipe Summary Portuguese Cod Fish Casserole

An excellent cod fish dish. You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom's original ingredients.

Ingredients | Alaska Cod Fishing

2 pounds salted cod fish

5 large potatoes, peeled and sliced

3 large onions, sliced

¾ cup olive oil

2 cloves garlic, minced

1 tablespoon chopped fresh parsley

1 ½ teaspoons crushed red pepper flakes

1 teaspoon paprika

3 tablespoons tomato sauce

Directions

Soak salted cod in cold water overnight or for a few hours. Drain water, repeat. Heat a large pot of water until boiling. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Set aside.

Preheat oven to 375 degrees F (190 degrees C).

In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole.

Bake in preheated oven for 45 minutes, or until potatoes are tender.

Info | Alaska Cod Fishing

prep: 20 mins cook: 45 mins additional: 1 day total: 1 day Servings: 6 Yield: 6 servings

TAG : Portuguese Cod Fish Casserole

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