How to Make Alaskan Black Cod For Sale

Tangy Glazed Black Cod

You can earn 60 jackpot points!

Recipe Summary Tangy Glazed Black Cod

This recipe is sweet, tangy, and simple. Black cod, also known as sablefish or butterfish, is really light and delicious and this recipe lets the fish be the superstar! Garnish with cilantro, scallions, sesame seeds. Serve over rice.

Ingredients | Alaskan Black Cod For Sale

cooking spray

3 tablespoons fresh lime juice

2 tablespoons light brown sugar

2 tablespoons rice vinegar

1 tablespoon soy sauce

1 (1 pound) fillet black cod, bones removed

⅓ pint cherry tomatoes

Directions

Preheat oven to 425 degrees F (220 degrees C). Spray the bottom of a Dutch oven or covered casserole dish with cooking spray.

Combine lime juice, brown sugar, vinegar, and soy sauce in a saucepan over medium heat; cook and stir until sauce is thickened, about 5 minutes.

Place cod in the prepared Dutch oven. Pour sauce over fish and arrange tomatoes around fish. Cover dish with an oven-safe lid.

Bake in the preheated oven until fish flakes easily with a fork, about 10 minutes.

Info | Alaskan Black Cod For Sale

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Tangy Glazed Black Cod

Seafood, Fish,

Images of Alaskan Black Cod For Sale

Alaskan Black Cod For Sale : Fresh alaskan black cod is quickly hand filleted and portioned in pieces ranging between 3/4 to 1 pound, vacuum packaged, and blast frozen to lock in the pristine flavor and texture of this unique fish.