How to Make Alaskan Black Cod Price

Alaskan Halibut Caprese

Sablefish has a rich oil content that makes it exceptionally flavourful with a soft, velvety texture.

Recipe Summary Alaskan Halibut Caprese

Quick, easy, and delicious! Low carb, high flavor. The fresh basil, tomatoes, and balsamic beautifully complement the halibut. I serve on a bed of brown rice.

Ingredients | Alaskan Black Cod Price

nonstick cooking spray

4 (4 ounce) fillets halibut

salt and ground black pepper to taste

8 ounces fresh mozzarella cheese, sliced

8 large whole basil leaves

8 tomato slices

3 tablespoons balsamic vinegar

1 ½ tablespoons olive oil

⅓ cup chopped fresh basil

Directions

Preheat oven to 450 degrees F (230 degrees C). Place an oven rack about 5 inches from the heat source. Prepare a baking sheet with cooking spray.

Arrange halibut on prepared baking sheet and bake until lightly browned, 4 to 6 minutes. Flip fillets, season with salt and black pepper, and continue cooking until flesh is opaque, 1 to 2 minutes more.

Top each fillet with a mozzarella cheese slice, a basil leaf, and a tomato slice, respectively; repeat layers.

Return halibut to oven and bake until cheese begins to melt, about 2 minutes.

Whisk balsamic vinegar and olive oil together in a bowl; soon over halibut portions. Garnish with chopped basil to serve.

Info | Alaskan Black Cod Price

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Alaskan Halibut Caprese

Main Dish Recipes, Seafood Main Dish Recipes, Halibut,