How to Make Alaskan Cod Recipes

Cod In Tomatoes With Wine

Recipes for black cod fish

Recipe Summary Cod In Tomatoes With Wine

Easy, but delicious. Great for those watching their diet and for those that want a decent feast! Serve with vermicelli noodles, new potatoes, or salad.

Ingredients | Alaskan Cod Recipes

6 vine-ripened tomatoes

1 tablespoon vegetable oil

¾ onion, finely chopped

2 cloves garlic, chopped

1 fresh red chile pepper, seeded and chopped

1 cup dry white wine, or more as needed

salt and ground black pepper to taste

¼ cup chopped fresh basil

2 tablespoons chopped fresh parsley

2 (4 ounce) cod loins

8 large uncooked prawns, peeled and deveined

Directions

Slice an 'X' in the bottom of each tomato. Bring a pot of water to a boil; boil tomatoes for 2 minutes. Remove with a slotted spoon and place in a bowl of iced water for 1 minute. Peel tomatoes, starting from the 'X' side; chop.

Heat vegetable oil in a skillet over low heat; cook and stir onion and garlic until fragrant, about 2 minutes. Add chile pepper and tomatoes; cook and stir until tomatoes begin reduce, 5 to 8 minutes. Pour in wine; cook over medium heat until wine reduces slightly, about 5 more minutes. Stir in salt, black pepper, basil, and parsley.

Place cod loins into tomato mixture; cover and cook for 5 minutes. Turn cod and cook other side until fish flakes easily with a fork, 3 to 5 minutes. Add prawns; cover and cook until prawns are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes. Season with salt and black pepper.

Info | Alaskan Cod Recipes

prep: 30 mins cook: 25 mins total: 55 mins Servings: 2 Yield: 2 servings

TAG : Cod In Tomatoes With Wine

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