How to Make Alaskan Ling Cod

Honey-Orange Glazed Cod

Although cod is in the name, the lingcod is not related to true cod, but is actually in the greenling lingcod are frequently bycatch of bottom longline and salmon troll fisheries.

Recipe Summary Honey-Orange Glazed Cod

The whole family will enjoy this delicate, flaky cod, and it's one of the easiest and tastiest fish dishes you'll ever serve.

Ingredients | Alaskan Ling Cod

cooking spray

¾ pound cod fillets

2 tablespoons orange marmalade

1 tablespoon honey

½ tablespoon orange juice

1 teaspoon Dijon mustard

½ teaspoon sesame oil

½ teaspoon reduced-sodium soy sauce

⅛ teaspoon freshly ground black pepper

2 tablespoons chopped fresh parsley, or to taste

Directions

Set an oven rack 5 to 6 inches from the heat source and preheat the oven's broiler. Coat a broiler pan with cooking spray and place fillets on top.

Combine marmalade, honey, orange juice, Dijon mustard, sesame oil, soy sauce, and pepper in a small bowl. Mix well.

Broil cod in the preheated oven for 4 to 5 minutes. Brush 1/2 of the honey-orange glaze on top and broil until fish flakes easily with a fork, 4 to 5 minutes more. Adjust timing depending on the thickness of the fillets.

Brush the remaining glaze over the fillets. Garnish with parsley.

Info | Alaskan Ling Cod

prep: 10 mins cook: 10 mins total: 20 mins Servings: 3 Yield: 3 servings

TAG : Honey-Orange Glazed Cod

Seafood, Fish,