How to Make Amaryllis Double Delicious

Mom's Double Pie Crust

Amaryllis 'double delicious,' one bulb in woven basket $44.00.

Recipe Summary Mom's Double Pie Crust

My mom has been baking pies with this crust for over 30 years. Very simple and flaky.

Ingredients | Amaryllis Double Delicious

1 ⅔ cups all-purpose flour

1 teaspoon salt

¾ cup shortening

5 tablespoons cold orange juice, or as needed

Directions

Combine flour and salt in a large bowl. Cut shortening into flour mixture until mixture resembles coarse crumbs. Add orange juice a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. When you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide the dough in half and shape into balls. Wrap in plastic and refrigerate before rolling.

Info | Amaryllis Double Delicious

prep: 15 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Mom's Double Pie Crust

Desserts, Pies, 100+ Pie Crust Recipes, Pastry Crusts,