How to Make Baked Salmon Jalapeno With Horenso

Greek-Style Baked Salmon

This is speedy weeknight salmon with a kick, thanks to sliced jalapeño, which flavors the honey glaze and cooks alongside the salmon the chiles caramelize as they roast, becoming spicy and sweet if you want to reduce the heat slightly, use two jalapeños instead of three.

Recipe Summary Greek-Style Baked Salmon

Baked salmon is topped with ingredients inspired by Greek salad in this recipe.

Ingredients | Baked Salmon Jalapeno With Horenso

8 (5 ounce) salmon fillets, with skin

¼ cup olive oil

4 plum tomatoes, diced

½ cup crumbled feta cheese

¼ red onion, diced

1 tablespoon chopped fresh basil

4 kalamata olives, sliced

1 tablespoon lemon juice

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.

Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.

Info | Baked Salmon Jalapeno With Horenso

prep: 20 mins cook: 20 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Greek-Style Baked Salmon

World Cuisine Recipes, European, Greek,