How to Make Beer Battered Halibut Fish And Chips

Beer-Battered Fried Cauliflower

Ensure oil (veg preferably) is up to 350 before frying hahi mahi is called dorado on the east coast.

Recipe Summary Beer-Battered Fried Cauliflower

This is a great and easy recipe for fried cauliflower. I recommend only using self-rising flour because it helps it get more crispy and the right texture. You can serve this with ranch, blue cheese dressing, or marinara sauce.

Ingredients | Beer Battered Halibut Fish And Chips

1 cup self-rising flour

1 cup beer

1 tablespoon ground black pepper

1 teaspoon salt

2 cups sliced cauliflower

4 cups vegetable oil

Directions

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Preheat the oven to 200 degrees F (95 degrees C).

Whisk flour, beer, black pepper, and salt together in a bowl to make batter. Submerge cauliflower pieces in batter to coat. Working in batches of 10, drag 1 piece at a time gently against the rim of the bowl to remove excess batter and transfer to the hot oil. Fry cauliflower, stirring gently to keep pieces separate, until golden, 2 to 4 minutes.

Use a slotted spoon to transfer fried cauliflower to a baking sheet lined with paper towels. Keep warm in the oven.

Return oil to 375 degrees F (190 degrees C) between batches and continue frying cauliflower.

You can also use sliced mushrooms for this recipe.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Beer Battered Halibut Fish And Chips

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Beer-Battered Fried Cauliflower

Side Dish, Vegetables, Cauliflower,