How to Make Bramley Apple Cider Recipe

Creamy Apple Cider Float

½ x 100g pack waitrose hazelnuts, roughly chopped.

Recipe Summary Creamy Apple Cider Float

Had my first hot apple cider float at a fall festival here in western New York. Warm, creamy, and frothy. The mulling spices make it taste like you're drinking a hot cup of apple pie. Once you try it you can't put it down. Vanilla or pumpkin ice cream work best.

Ingredients | Bramley Apple Cider Recipe

1 quart apple cider

2 tablespoons mulling spices, or to taste

12 scoops vanilla ice cream

Directions

Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.

If you're in a pinch for time or would like to have a cup of warm frothy cider after working outside raking leaves, heat the cider in a slow cooker with the mulling spices for an hour or so. I prefer this method to heating it up using the saucepan.

Info | Bramley Apple Cider Recipe

prep: 5 mins cook: 15 mins total: 20 mins Servings: 12 Yield: 12 servings

TAG : Creamy Apple Cider Float

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