Italian Baked Zucchini Side Dish
Stir and cook for 3 minutes (medium heat).
Recipe Summary Italian Baked Zucchini Side Dish
A simple Italian recipe for a delicious zucchini side dish. The cheesy bread crumbs crisp up in the oven, giving the sliced zucchini an added crunch!Ingredients | Buttered Corn And Carrots Side Dish2 zucchini, sliced2 tablespoons extra-virgin olive oil3 tablespoons freshly grated Parmesan cheese2 tablespoons dry bread crumbs1 teaspoon chopped fresh oreganosalt and freshly ground black pepper to tasteDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a baking dish or line a baking sheet with parchment paper.Combine zucchini slices and olive oil in a large bowl and toss to coat well.Mix Parmesan cheese, bread crumbs, oregano, salt, and pepper in a second bowl or shallow dish. Dip oiled zucchini into bread crumb mixture and arrange close together on the baking sheet.Bake in the preheated oven for 30 to 40 minutes, turning after 20 minutes so they brown evenly.You can also use dried oregano instead of fresh.Info | Buttered Corn And Carrots Side Dishprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
TAG : Italian Baked Zucchini Side DishSide Dish, Vegetables, Squash, Zucchini,
