How to Make Cheesecake Steam Bath

Steamed Clams In Butter And Sake

My oven has a steam fonction, can i use that instead of the water bath or does the cake have to sit in the water?

Recipe Summary Steamed Clams In Butter And Sake

This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.

Ingredients | Cheesecake Steam Bath

4 teaspoons sake

4 teaspoons mirin (Japanese sweet wine)

2 teaspoons rice vinegar

1 ¼ pounds clams in shell, scrubbed

3 tablespoons butter

1 teaspoon soy sauce

1 green onion, chopped

Directions

Scrub and rinse clams. Soak in a large bowl of cold water for 5 minutes. Drain thoroughly.

Heat a wok or large saucepan over high heat. Quickly pour in the sake, mirin and rice vinegar. Add the clams; cover and cook until the clams open, 3 to 4 minutes. Discard any clams that do not open.

Remove any scum that forms on the surface using a spoon or paper towel. Stir in the butter, soy sauce and green onion, tossing to coat the clams as the butter melts. Arrange clams on a serving plate and drizzle the sauce over them. Serve immediately.

Info | Cheesecake Steam Bath

prep: 10 mins cook: 10 mins additional: 5 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Steamed Clams In Butter And Sake

World Cuisine Recipes, Asian, Japanese,