How to Make Denver Omelet Vs Western Omelet

Baked Denver Omelet

This classic denver omelette brings it all together with sweet bell peppers, onions, smoked ham and gooey melted cheddar cheese.

Recipe Summary Baked Denver Omelet

My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.

Ingredients | Denver Omelet Vs Western Omelet

2 tablespoons butter

½ onion, chopped

½ green bell pepper, chopped

1 cup chopped cooked ham

8 eggs

¼ cup milk

½ cup shredded Cheddar cheese

salt and ground black pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.

Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.

Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.

Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

Info | Denver Omelet Vs Western Omelet

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Baked Denver Omelet

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