How to Make Double Delicious Cookie Bars

Lemon Cream Cookie Bars

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Recipe Summary Lemon Cream Cookie Bars

Light lemony bar cookie that is easy to make. You can substitute the oatmeal cookie mix as a variation on this great summer dessert!

Ingredients | Double Delicious Cookie Bars

1 (17.5 ounce) pouch dry sugar cookie mix (such as Betty Crocker®)

1 stick butter, softened

1 egg

1 (14 ounce) can fat-free sweetened condensed milk

2 lemons, zested and juiced

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.

Pour cookie mix into a bowl and add butter. Mix together using a fork until crumbly. Add egg and mix until well blended. Press 1/2 of the mixture into the bottom of the prepared pan; reserve remaining mixture for the topping.

Bake crust in the preheated oven for 15 minutes.

Meanwhile, combine condensed milk, lemon juice, and lemon zest in a bowl and mix well; filling may thicken as it sits.

Remove crust from the oven; it will be puffy. Leave oven on. Let crust cool for 10 minutes.

Spread lemon filling over the crust in the pan. Top with reserved mixture by crumbling it over the filling.

Return pan to the hot oven and bake until lightly browned, about 30 minutes more.

Allow to cool completely, about 1 hour. Cover and refrigerate for 2 hours before cutting into bars and serving.

Info | Double Delicious Cookie Bars

prep: 10 mins cook: 45 mins additional: 3 hrs 10 mins total: 4 hrs 5 mins Servings: 9 Yield: 1 8-inch square pan

TAG : Lemon Cream Cookie Bars

Desserts, Fruit Dessert Recipes, Lemon Dessert Recipes,

Images of Double Delicious Cookie Bars

Double Delicious Cookie Bars / I found this recipe for double delicious cookie bars that my mom had clipped from a magazine years and years ago and tweaked it a bit for the holidays.