How to Make Dried Black Limes

Lime Mayo

Even one of their common names black limes conveyed an air of culinary menace.

Recipe Summary Lime Mayo

Great dressing for pulled pork wraps!

Ingredients | Dried Black Limes

½ cup reduced-fat mayonnaise

½ cup finely chopped red onion

1 tablespoon lime juice

½ teaspoon bottled minced garlic

¼ teaspoon finely grated fresh lime zest

Directions

Stir mayonnaise, red onion, lime juice, garlic, and lime zest together in a bowl. Cover bowl with plastic wrap and refrigerate until cold, about 30 minutes.

Info | Dried Black Limes

prep: 10 mins additional: 30 mins total: 40 mins Servings: 5 Yield: 1 cup

TAG : Lime Mayo

Side Dish, Sauces and Condiments Recipes,

Images of Dried Black Limes

Dried Black Limes : The limes (small limes from the citrus latifolia tree) are boiled in salted water for 5 minutes and then left to dry for several weeks.