How to Make Dried Black Limes Melbourne

Dried Cherry And Cranberry Sauce

Loomi or dried black lime is widely used in the middle east.

Recipe Summary Dried Cherry And Cranberry Sauce

This is a wonderful cranberry sauce that I make every Thanksgiving.

Ingredients | Dried Black Limes Melbourne

1 ½ cups cranberry juice cocktail

1 cup water

1 cup light brown sugar

1 cinnamon stick, broken in half

¼ teaspoon ground allspice

6 ounces dried cherries

1 (12 ounce) package fresh cranberries

Directions

Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.

Info | Dried Black Limes Melbourne

prep: 5 mins cook: 15 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 16 Yield: 4 cups

TAG : Dried Cherry And Cranberry Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Cranberry Sauce Recipes,