How to Make Easy Sweet Potato Rosti

Easy Sweet Potato Fries With Curry Ketchup

Cook this tasty vegan curry for an exotic yet easy family dinner.

Recipe Summary Easy Sweet Potato Fries With Curry Ketchup

Easy to make baked sweet potato fries served with a zesty curry ketchup dipping sauce. These fries are simply amazing!

Ingredients | Easy Sweet Potato Rosti

2 (1 pound) sweet potatoes, peeled and cut into 1/2-inch thick wedges

1 tablespoon extra-virgin olive oil

½ teaspoon sea salt

½ teaspoon paprika

1 tablespoon extra-virgin olive oil

2 green onions, chopped

1 teaspoon mild curry powder

1 cup ketchup

Directions

Preheat oven to 400 degrees F (200 degrees C).

Toss sweet potato wedges with 1 tablespoon olive oil in a large bowl; season with sea salt and paprika and toss again. Spread sweet potatoes in a single layer onto a baking sheet.

Bake sweet potatoes in the preheated oven until soft, about 20 minutes.

Heat 1 tablespoon olive oil in a small skillet over medium-high heat. Cook and stir green onions with curry powder in the hot oil until softened and fragrant, about 1 minute. Stir ketchup into the mixture and transfer to a bowl. Serve sweet potatoes with curry ketchup for dipping.

Info | Easy Sweet Potato Rosti

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Easy Sweet Potato Fries With Curry Ketchup

Side Dish, Vegetables, Sweet Potatoes,